Ili ndi choyambitsa chotsekera bwino komanso chosavuta kugwiritsa ntchito batani la piezoelectric poyatsira.Mphunoyi imagwiritsanso ntchito cholondera chala kuti ipangitse lawi lotalika mpaka mainchesi asanu ndi limodzi kuti muteteze ma knuckles anu ku kutentha kwakukulu.Imakhalanso ndi mapazi okhazikika ndipo imatha kukhala patebulo.
Pamene chosinthika chowongolera moto chowongolera chikasinthidwa kuti chikhale chokwera, nyaliyo imatha kutulutsa kutentha kwa madigiri 2500.Mukafunika kugwiritsa ntchito pafupi kwambiri, khosi limakhalanso ndi luso lapadera la anti-glare.
Ili ndi thanki yamkati ya butane yowonjezeredwa ndi pansi yolimba.Pali batani lotchinga chitetezo kumbuyo, mukafuna kuyatsa, mutha kugwira batani kuti mutsike.
Choyimba chaching'ono chimakulolani kuti musinthe moto mosavuta.Ikafika pamtunda wake, mphamvu yake yovotera ndi 2730 degrees Fahrenheit.Mphuno ya 7-inch imasunga ma knuckles anu kutali ndi moto bwino.
Mphepo yodula khitchini ili ndi maziko oyaka 1.7-inch omwe amatha kuyikidwa mwamphamvu pamalo ogwirira ntchito.Ilinso ndi batani loyatsira lomwe lili ndi loko yoteteza ana.Mphamvu yovotera ya wowongolera moto wosinthika imatha kufika madigiri 2500 Fahrenheit.
Nyali yakukhitchini imakopa misika ingapo nthawi imodzi.Ophika akatswiri, ophika makeke ndi ophunzira akusukulu zophikira nthawi zambiri amawagwiritsa ntchito kuphika chakudya, zikopa zotupa ndi caramel.Ophika kunyumba ambiri amakonda kugwiritsa ntchito mbale zapadera pazinthu izi, monga Crème Brule kapena kulima nthochi, ndi zina monga kuyeretsa zodzikongoletsera ndi kuyatsa chitofu.
Kwa ophika m'nyumba, makamaka omwe ali ndi ana, timaonetsetsa kuti tayang'ana nyali yakukhitchini yokhala ndi loko kapena chitetezo choyatsira moto.Maziko okhazikika okhala ndi chowotcha pansi kapena mapazi olumikizana amakhalanso owoneka bwino komanso amalepheretsa kugwedezeka mwangozi ndi kugwa.
Kwa akatswiri ophika, kuthamanga nthawi zambiri kumakhala kofunikira kwambiri, pomwe ophika makeke nthawi zambiri amafunika kugwiritsa ntchito miyuni yodulira khitchini.Kuti tikwaniritse zokonda izi, timayang'anitsitsanso moto wosalekeza.
Kutha kuyendetsa lawi ndi chinthu chofunikira kwambiri, chifukwa zinthu zina zapa tebulo ndi zakudya zidzapindula ndi moto woyaka kapena wochepa.Izi ndizothandiza makamaka kuwonetsetsa kuti gasi ndi okosijeni kwathunthu kuti apereke kukoma koyera popanda fungo la butane.
Authenzo BS-400 ili ndi thupi lolimba la aluminiyamu lopangidwa ndi aloyi komanso thanki ya butane yowonjezeredwa.Maziko a 2.3-inchi ndi otseguka kuti athandizire kukhazikika pamalo ogwirira ntchito.Mphunoyi imapangidwa ndi chitsulo chosapanga dzimbiri, chomwe chimathandiza kupirira kutentha kwakukulu ndikuchepetsa kutopa kwachitsulo kwanthawi yayitali.
Palinso kuyimba kosavuta kugwiritsa ntchito komwe kumakupatsani mwayi wowongolera kuchuluka kwa lawi lamoto.Choyambitsa chokhacho chimakhalanso ndi chosinthira chotetezedwa, mukangotulutsa choyambitsacho, chidzazimitsa.
Kutentha kwake kumafika pa 2500 degrees Fahrenheit.Kuphatikiza pa kusintha kwamoto, kumakupatsaninso mwayi wogwiritsa ntchito nyali iyi pazinthu monga zamanja zapakhomo.
Chowotcha cha 2.3-inch chimapereka kukhudza kwabwino ndikuthandizira kuchepetsa nkhawa za kugogoda mwangozi.Chojambula cha aluminium ndi cholimba komanso chopepuka, ndipo nthawi yomweyo chimamveka bwino.Zoyambitsa chitetezo zimathanso kuchepetsa zoopsa zachitetezo, zomwe zimakhala zothandiza kwambiri m'makhitchini odzaza akatswiri kapena m'makhitchini apanyumba okhala ndi ana omwe ali ndi chidwi pansi pamiyendo yawo.
Ichi ndi chipangizo chopangidwa bwino chomwe chili ndi zida zotetezedwa zomangidwamo. Chitsimikizo cha chaka chimodzi chimatsimikiziranso zomanga zolimba za aluminiyamu ndi zitsulo zosapanga dzimbiri.
Kumbukirani, ilibe butane, kotero muyenera kugula ndikudzaza musanagwiritse ntchito koyamba.Zingakhale zabwino kukhala ndi choteteza chala, koma nozzle ndi yaitali mokwanira kuti manja anu asatenthedwe.
Kollea 878A Cooking Butane Kitchen Torch idapangidwa kuti izikopa ophika kunyumba ndi akatswiri ophika.Chipinda cha gasi chowonjezeredwanso chapangidwa kuti chiziyenda pa butane, koma silinda ya butane sichikuphatikizidwa ndi kugula koyamba.Pambuyo podzaza, nthawi yothamanga imafika mphindi 60.
Choyambitsa chitetezo chachitetezo chimayatsanso batani la piezo kuti liyatse nthawi zonse kuti liwonetsetse lawi lodalirika.Nozzle wautali umatulutsanso malawi mpaka mainchesi asanu ndi limodzi.Izi, pamodzi ndi chitetezo cha chala, zimachepetsa mwayi wovutitsidwa ndi kuyaka kwa knuckle.Kumbukirani kuti choyambitsacho chikhoza kutenthetsabe chala cholozera panthawi yayitali.
Kutumiza kwa butane kungasinthidwe ndi kuyimba kosavuta kosinthika mpaka kutentha kwambiri kwa madigiri 2500 Fahrenheit.Khosi lilinso ndi ukadaulo wa anti-glare, womwe ndi wothandiza kwambiri m'makhitchini ocheperako.Maziko amakhalanso ndi mapazi okhazikika kuti agwire pamene mukuyiyika.
Mapangidwe abwino komanso chitetezo monga ukadaulo wa anti-glare ndi piezoelectric ignition trigger zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito.Pamene mungafunike kugwiritsa ntchito tochi kuti caramelize chofufumitsa chofufumitsa pa ma pie angapo, ntchito yamoto yosalekeza imatha kuchepetsa kutopa kwa manja.
Tochi yocheka khitchini ya Kollea 878A butane ilinso ndi chitsimikizo chazaka ziwiri komanso chitsimikizo chobwezera ndalama chamasiku 45.Izi sizimangopangitsa kuti mukhale opanda nkhawa pogula, komanso zimasonyeza khalidwe lawo komanso mapangidwe oganiza bwino.
Kollea 878A butane kudula nyali yakukhitchini ili ndi zinthu zambiri zokonda.Zili ndi chitetezo komanso zosavuta zomwe mukufunikira, ndipo akugwira ntchito mwakhama kuti akhazikitse mbiri yopangira zinthu zapamwamba kwambiri.
Zingakhale zabwino ngati wolondera chala sakuwonetsa chala cholozera, koma mphuno yayitali komanso lawi la mainchesi 6 zimakupulumutsani ku nkhawa.
Harnmor's khitchini yophika butane torch idapangidwa kuti izipereka zofunikira zomwe mukufuna pamtengo wochezeka kwambiri.Ili ndi 11-gram refillable butane thanki, yomwe ndi yayikulupo pang'ono kuposa opikisana nawo ambiri okhala ndi mphamvu yopitilira 8 magalamu.
Ili ndi chowongolera chosavuta kugwiritsa ntchito gasi chomwe chimakulolani kuti musinthe lawi lamoto.Kutentha kwakukulu kwa nyali yodula ndi madigiri 2372.
Palinso chipangizo chokhoma chamoto chosalekeza chochepetsera kukokana kwa manja pa nthawi yayitali ya tochi.Ngakhale wopanga amalimbikitsa kusunga nthawi yoyaka mkati mwa mphindi zisanu panthawi imodzi.
Kuphatikizika kosamalitsa pakati pa mawonekedwe otchuka a khitchini ndi mtengo wamtengo wapatali kumapangitsa chipangizochi kukhala chokongola kwambiri.Makamaka oyenera ophika kunyumba omwe akuyang'ana nthawi zina kugwiritsa ntchito nyali zakukhitchini.Harnmor adanenanso kuti amathandizira chipangizochi ndi ntchito yabwino kwambiri yamakasitomala komanso chitsimikizo cha miyezi 18.
Ngati ndinu ophika kunyumba ndipo mukufuna kuwonjezera caramel ku pie ya caramel ndimu meringue kapena pudding yapanyumba ya caramel nthawi ndi nthawi, ndiye kuti nyali iyi sidzakubweretserani bondo ogula.Kumbukirani, palibe loko yotchingira chitetezo, choncho onetsetsani kuti mukuyisunga kutali ndi ana.Ngati ndinu katswiri wophika kapena wophika wophunzitsidwa bwino, mungafune kuyang'ana zounikira zakukhitchini zokhala ndi mabelu ambiri ndi mluzu.
FunOwlet butane torch khichini choyatsira ndi chosiyana pang'ono pa nyali ya butane chifukwa ilibe tanki yowonjezeredwanso.M'malo mwake, gwirizanitsani ndi canister yosiyana ya butane aerosol, yomwe imatsekedwa ndi flange yapadera pamutu.
Ili ndi piezoelectric electronic ignition system yodalirika.Komabe, palibe loko yoyambitsa kapena chipangizo china chachitetezo chamtundu uliwonse.Choncho, ndi yabwino kwa akatswiri khitchini malo kapena khitchini banja.Tochi yakukhitchini imatha kuyikidwa mosavuta pamalo osafikira ana.
Nyaliyo imatha kuzungulira madigiri 360 ndipo imatha kugwiritsidwa ntchito mozondoka kwa nthawi yayitali osataya mphamvu kapena moto.Ichi ndi chisankho chabwino chowotcha masamba monga tsabola ndi anyezi kapena masamba a cotter.
Lawilo ndi losavuta kusintha ndipo kutentha kwakukulu kumakhala pafupifupi madigiri 1300 Celsius kapena 2300 degrees Fahrenheit.Nthawi yothamanga ndi 1.6 mpaka 2 maola.
FunOwlet khichini yodulira tochi itha kugwiritsidwa ntchito ndi thanki ya gasi ya atomu ya butane.Sitikulimbikitsidwa kupanga zosintha zina, apo ayi zitha kubweretsa zovuta zazikulu zachitetezo.Chitsulo chopopera sichinaphatikizidwe mu kugula koyamba.
Mfundo yakuti simuyenera kusokoneza ndondomeko yodzaza zomwe nthawi zina zimakhala zovuta ndizosangalatsa kwambiri.Zomwe muyenera kuchita ndikuyika mutu wamoto pabokosi la aerosol la butane molingana ndi malangizo a wopanga, ndipo chitha kugwiritsidwa ntchito kwa mphindi zopitilira 90.Chidebecho chikagwiritsidwa ntchito, muyenera kungochitaya ndikuyika chidebe chatsopano.
Izi mwina si kaso kwambiri kuyang'ana khitchini tochi, komanso alibe zina chitetezo mbali.Komabe, mutha kupezabe kutentha kwakukulu kuchokera ku zida zosavuta kugwiritsa ntchito pamtengo wokwanira.Amagwiritsidwa ntchito bwino kukhitchini yamalonda ya Culinary Institute, osati m'khitchini yapakhomo ndi ana pansi pa mapazi.
Tochi yodula khitchini ya Pepe Nero Milano idapangidwa ndikuyesedwa ku Italy, koma yopangidwa ku China.Izi zimathandizira kuti ikhale ndi ntchito zazikulu zomwe ikufunika, komanso imathandizira kuti mtengo wa wogwiritsa ntchito ukhale wotsika.
Itha kugwira ntchito pamatanki a butane owonjezeredwa, ndipo butane sichikuphatikizidwa pakugula koyamba.Pali batani lotchinga chitetezo lomwe limamangidwa kumbuyo kwa lawi lamoto, mutha kuligwira kapena kulisindikiza mukafuna kuliyambitsa.Izi ndi zabwino kwambiri ngati muli ndi ana kunyumba.
Lawilo likhoza kusinthidwa mosavuta ndi kuyimba kochepa.Pamoto wathunthu, mphamvu yake yovotera imatha kufika madigiri 2730 Fahrenheit.Palibe zala kapena alonda a m'manja, koma mphunoyo ndi yotalika masentimita 7, yomwe ingathe kusunga mapiko anu kutali ndi chakudya chopsa.
Pepe Nero (Pepe Nero) amaperekanso zina zowonjezera panthawi yogula.Izi zikuphatikizapo whisk ndi makapu oyezera.Zikuwoneka kuti adakuitanani kuti mupange Crème Brule yoyamba.
Kutentha kwakukulu kumaposa madigiri a 2700, omwe ndi apamwamba kuposa mpikisano.Komabe, mungathenso kuchepetsa kutentha kupyolera mu kutentha kwakukulu, kukulolani kuti mugwirenso zinthu zomwe zimafuna kutentha kwambiri.
Ndi Pepe Nero Milano kudula nyali yakukhitchini, simungapambane mitengo yonse.Za chinthu chokhacho, ilibe mawonekedwe odana ndi glare.Supuni ndi kuyeza ndi zosankha zabwino, koma sizofunikira.
Muuni wophikira wa Cadrim CT18051 ukhoza kukhazikitsidwa kuti upange lawi limodzi kapena nozzle wapawiri.Ili ndi ceramic yokhala ndi doko losinthika pamwamba pamutu wamoto.Chowongolera chamoto chotsetsereka chimapangidwiranso chogwirira bwino.
Zapangidwa kuti zizidzaza tanki yamkati ya butane.Zimaphatikizapo loko yoyatsira moto ndi maziko okhazikika kuti mupewe kugwa mwangozi.Pamoto wathunthu, kutentha kwake kumafikira madigiri 2102 Fahrenheit.
Kutha kusintha pakati pa malawi amodzi kapena awiri.Mwanjira iyi, mutha kugwiritsa ntchito zowotcha zomwe mumapanga kuti mukhale opanga, ndikukulolani kuti mudutse mainchesi akulu akulu panthawi imodzi.Zimenezo zikuwoneka bwino!
Ichi ndi chounikira chaching'ono chakukhitchini.Kutentha kwapawiri kumapangitsanso kuti zikhale zovuta kuyatsa moto.Samalani ndi nsonga ya ceramic, ngati nyaliyo yagwedezeka mwangozi, nsonga ya ceramic ikhoza kusweka kapena kusweka.
Mutagwira tochi yakukhitchini ya Himover butane, mudzamva kuti kapangidwe kake kamakopa ophika kunyumba ndi akatswiri ophika.
Chogwirizira bwino chimaphatikizapo zenera la coulometer ndi gulu lopanda moto.Choyatsira choyatsira chimakhala ndi loko yotetezera, ndipo maziko olimba amaletsa kugogoda mwangozi.Ilinso ndi chitetezo cham'manja kuti chiteteze ma knuckles ku flares ndi kutentha komweko.
Ndi yoyenera rechargeable butane.Silinda yamkati imatha kunyamula mpaka 12 magalamu, kuposa omwe akupikisana nawo ambiri.Ilinso ndi dial yowongolera moto yokhala ndi zowongolera zabwino zokwanira kuwonetsetsa kuti nthawi zonse mumakhala oxidizing kuchuluka kwa gasi.Izi zipatsa chakudya chanu kukoma koyera m'malo mwa fungo la butane lomwe silinatenthedwe.
Silinda yayikulu yamkati yokhala ndi geji yopangira mafuta imamveka bwino.Zimakudziwitsani kuchuluka kwamafuta omwe amayenera kugwiritsidwa ntchito, zomwe zingakhale zofunikira kuziganizira mukhitchini yaukadaulo pokonzekera ntchito yomwe yatsala pang'ono kuyamba.
Iyi ndi nyali yabwino kwambiri yakukhitchini ya butane.Ili ndi zonse zomwe mukufuna, ndipo mtengo wake sudzawononga bajeti yanu.
Ilibe mayankho ena, monga ukadaulo wa anti-glare.Chogwiriracho chokha chimakhala chomasuka kuchigwira.Komabe, palibe mawonekedwe enieni.Ngati mugwiritsa ntchito mafuta, chogwiriracho chimaterereka, zomwe zimapangitsa kuti zikhale zovuta kuchigwira mwamphamvu.
Jo Chef refillable butane khitchini yodulira tochi idapangidwa kuti ikhale yotetezeka komanso yosavuta kugwiritsa ntchito.Imabweranso ndi mphasa yosamva kutentha kuti muteteze kauntala yanu, ndipo imabwera ndi bukhu lothandizira lothandizira kuti muyambe.
Chowotcha cha 1.7-inch chimalola kuti chikhale bwino pa counter kapena khitchini yogwirira ntchito.Ilinso ndi doko lodzaza butane.Palinso batani loyatsira lomwe lili ndi loko yoteteza ana.Izi zitha kuvulaza manja ndikuwonongeka pang'ono, koma zimakupatsaninso mwayi wogwiritsa ntchito popanda kumangogwira choyambitsa mwamphamvu.
Ili ndi mphamvu yosinthika yamoto.Ikafika pachimake, tochi yodula khitchini ya Jo Chef imatha kuwerengedwa pa madigiri 2500 Fahrenheit.
Kutha kugwiritsa ntchito nyali yodulira pamoto wopitilira kumapewa kufunika kokhala ndi choyambitsa cholimba panthawi yoyaka nthawi yayitali, potero kupewa manja opapatiza.Ilinso ndi loko yoteteza ana.Uku ndikuphatikiza kwa ntchito ziwiri, ndipo simungawone izi nthawi zonse pakati pa omwe akupikisana nawo.
Mfundo yakuti imabwera ndi matt osamva kutentha komanso bukhu la maphikidwe ndilobwino kwambiri.Ichi ndi chisankho chabwino kwa ophika kunyumba ndi kuphika ophunzira akusukulu omwe angoyamba kugwiritsa ntchito miyuni yakukhitchini.
Nyali yakukhitchini ya Jo Chef ili ndi ntchito zambiri zomwe mungafune kuzipeza mu torchi ya butane yodzaza.Chokhacho chomwe chimasowa ndi mtundu wina wa ntchito yotsutsa-glare kapena chitetezo cha manja.Chitsimikizo chobwezera ndalama chamasiku 90 chingakutetezeninso ku madandaulo a wogula.
Mwina mudawonapo anthu angapo pazakudya zapa TV, ndikumaliza kulima Crème Brule kapena nthochi ndi ma propane kapena ma blowtorchi a MAPP mugalaja.Ngakhale mapaipi ndi zida zopangira msasa zimatulutsa malawi ndikuwotcha chakudya, si zida zabwino kwambiri.
Ponena za nyali yeniyeni ya khitchini, muyenera kuyang'ana zinthu zina zapadera zomwe sizimangofunika kupanga malawi komanso kuloza ndi kuwombera.
Ma tochi ambiri akukhitchini amapangidwa kuti chimbudzi cha gasi chilowetsedwemo.Mpweya weniweni wa kaboni sumatambasuka, mumagwira chipolopolo cha pulasitiki.
Kunena zowona, ngati mukukonzekera kugwiritsa ntchito nyali yakukhitchini mu mwezi wa buluu kuti muchotse zotsekemera zotsekemera, kapena kusungunula maswiti a thonje m'nyengo yozizira, ndiye kuti chitonthozo sichinthu chachikulu.Ngati mukukonzekera kugwiritsa ntchito nthawi zambiri kapena kukonzekera mbale zambiri, kumverera bwino kudzabwera.Makamaka ngati ndinu katswiri wophika, kapena mukuphunzitsidwa kuti mukhale katswiri wophika.
Muzochitika izi, kusapeza bwino kwa manja ndi chinthu chimodzi.Pamene manja anu atopa kapena ngakhale kupsinjidwa, zingakhale zovuta kugwiritsa ntchito zinthu zosalimba kwambiri, monga mipeni kapena whisk.
Simukufunanso chogwiriracho kuti chizembere kapena kukhala chovuta kuchigwira.Lawi lamphamvu likhoza kuwononga kwambiri chifukwa cha kugwa mwangozi m'masekondi ochepa chabe.
Sikuti zakudya zonse zomwe zimagwirizanitsidwa ndi nyali zakukhitchini zimafuna malo otentha a nyukiliya.Moyenera, mufunika nyali yakukhitchini yokhala ndi kuyimba kwamtundu wina komwe kumakulolani kuti musinthe kukula kwa lawi lamoto.Ngakhale izi zitha kukhala ndi zotsatira zochepa pazakudya za caramelization, zimathandizanso kukulitsa lawi.Izi zimakupatsani mwayi wokhudza malo otakata, monga malo athyathyathya a nthochi yodulidwa nthawi yayitali kapena meringue yodzaza ndi ma pie.
Opanga osiyanasiyana ali ndi malingaliro awoawo pomwe angayike kuyimba kosinthira moto kapena lever.Nthawi zambiri amakhala asanu ndi limodzi pazochitika zina ndi zisanu ndi chimodzi.Chisankho chabwino kwambiri pamapeto pake chidzatengera zomwe mumakonda.Pogula nyali yatsopano yakukhitchini, ingoonetsetsani kuti pali mtundu wina wa dongosolo lamoto.
Mukamagwiritsa ntchito tochi yodulira, muyenera kuwonetsetsa kuti mpweya wopangidwa ndi okosijeni wathunthu.Kwenikweni, izi zikutanthauza kuti akaphatikizidwa ndi okosijeni, amawotcha mpweya wonse.Ngati nyaliyo isinthidwa kukhala yotsika kwambiri, lawilo silingathe kupsereza ma hydrocarbon omwe ali mugasi.Izi zidzasiya kukoma kwa chakudya chomwe mukuwotcha kapena caramelizing.
Izi zimaphatikizapo kutentha pang'ono.Kutalika kwa nthawi yomwe nyali yakukhitchini imakhala pa carbon imodzi imathanso kusiyanasiyana malinga ndi momwe imagwiritsidwira ntchito komanso momwe mungasinthire lawi.Opanga ena sanatchulenso nthawi yawo yowotcha.Ngati mutero, mukuyang'ana chinachake chomwe chimatenga mphindi 30 mpaka 60 kapena kuposerapo.
Zounikira zakhitchini zapamwamba kwambiri zimagwiritsa ntchito akasinja a butane kuti zitsimikizire kuti moto wokhazikika komanso wowongoleredwa.Ngakhale matanki ena amafuta (monga gasi wa MAPP) amatha kukhala ndi moyo wautali wautumiki.
Kunena zowona, apa pangakhale pomwe muyenera kuyika patsogolo kwambiri.Kupatula apo, mukugwira ntchito ndi lawi lamphamvu, lomwe limapangitsa chakudya cha caramel, khungu, ngakhalenso khitchini!
Chophimba chamoto chimapangidwira mu zipangizo kuti zipangizo zisatseguke chifukwa cha kusintha mwangozi kapena mofulumira.Izi sizimangokupulumutsani ku zowotcha mwangozi, komanso zingakhale zofunikira ngati mutagwira ntchito pafupi ndi khitchini ya akatswiri.
Mwinanso mungafunike kuika patsogolo chitetezo cha chala kapena kutentha kumtunda kwa chogwiriracho.Ichi ndi chinthu chachabechabe chomwe chimatha kuteteza manja anu kutali ndi malawi amoto omwe ali pamtunda wa masentimita angapo kuchokera ku knuckles.
Poyamba zinkaoneka ngati zilibe kanthu.Moyenera, mukuyang'ana mphuno yopangidwa ndi chitsulo chosapanga dzimbiri kapena aluminiyamu yapamwamba kwambiri yomwe imatha kutulutsa moto wotentha kwambiri mpaka madigiri 3000 Fahrenheit.
Kwa ophika mizere m'makhitchini odziwa ntchito, choyambitsa chotsekera sichingakhale chofunikira.Kwa ophika kunyumba ndi ana kunyumba, loko yachitetezo kapena mtundu wina wa choyambitsa ndikofunikira!
Zogwirira ntchito zapulasitiki zotsika mtengo komanso zitsulo zopyapyala zotsika kwambiri zimatha kuyambitsa kusagwira ntchito bwino kapena kuwonongeka chifukwa chakugwa mwangozi.Moyenera, mukuyang'ana china ngati chitsulo chosapanga dzimbiri kapena aluminiyamu yapamwamba kwambiri.Ngakhale ena amagwiritsa ntchito pulasitiki yapamwamba ya ABS ndi polyurethane.Chifukwa chake, musachepetse, ndipo ingotengani kamphindi kuti muwone ndemanga za madandaulo apamwamba kapena kusankha unit kuchokera kwa wopanga odziwika.
Ngakhale nyali yokhazikika komanso yopangidwa bwino kwambiri yodula khitchini imatha kukhala yofewa kapena yowonongeka kapena yosagwiritsidwa ntchito chifukwa cha dontho lakuthwa kuchokera kukhitchini mpaka pansi.M'munsi mwa chiwombankhanga chofanana ndi lipenga chimakwirira kwambiri kuposa m'lifupi mwa thanki ya gasi, zomwe zimathandiza kuchepetsa mwayi wogundana mwangozi ndi kugwedeza.
Yankho: Mapaipi ndi nyali zakukhitchini amakonda kugwiritsa ntchito propane, butane, MAPP kapena acetylene.Kunena mwaukadaulo, cholinga chake ndikuwonetsetsa kuti lawi lamoto liwotchedwa oxidized kapena kuwotchedwa kwathunthu kuchokera mumipweya yonse yopangidwa ndi thanki.Ngati sizili choncho, mutha kubaya ma hydrocarbon ochepa muzakudya za caramelized.
Chizindikiro choyambitsa mawonedwe chimakuwuzani kuti mpweya watulutsidwa kwathunthu.Ndi moto wozama wa buluu wokhala ndi utali waufupi.Izi nthawi zambiri zimatsagana ndi zomwe anthu amazitcha "mkhwekhwe" kapena "kubangula."Ngati lawi lamoto layaka lachikasu pafupi ndi nsonga, likhoza kutulutsa ma hydrocarbon osapsa.Ma hydrocarbons awa adzabayidwa muzakudya, zomwe zimapatsa kukoma kosasangalatsa.
Ma tochi ambiri apamwamba akukhitchini okhala ndi malawi amoto amatha kukuthandizani kuti ma oxidation azitha kutentha, kotero matanki a butane amakondedwa.Izi zimawapangitsa kukhala chidebe chosankhika pamapulogalamuwa.Ngakhale izi sizomwe mungasankhe.Ziribe kanthu kuti ndi mtundu wanji wamafuta a gasi omwe amasankhidwa, cholinga chachikulu ndikupanga lawi loyenera la oxidizing musanagwiritse ntchito caramel pophika chakudya.
Chinthu china choyenera kuganizira za ubwino wa butane ndikuti ndi thanki yomwe imagwiritsidwa ntchito kwambiri m'makhitchini a akatswiri.Ngati mutayika panthawi yokonza, mumakhala ndi mwayi wopeza chosintha chofulumira.
Yankho: Matochi ena akukhitchini amakhala ndi mtundu wina wa geji yamafuta kapena nyali zowunikira zomwe zimakudziwitsani kuchuluka kwa mafuta omwe atsala mmenemo.Izi ndizothandiza kwambiri ngati mukuchita ndi Crème Brule yambiri kuti musangalatse anthu pamisonkhano yabanja kapena mukugwira ntchito kukhitchini yaukadaulo.
Kwa wophika wamba wapanyumba, mita yamagetsi siyenera kukhala wopanga kapena wosokoneza.Pokhala ndi chidziwitso, mudzakhala ndi lingaliro labwino la nthawi yomwe chitini cha kaboni chidzagwiritsidwa ntchito.Ngati mukukayika, khalani ndi chizolowezi chogula thanki yatsopano tsiku lotsatira mutakhazikitsa thanki ina.Mwanjira iyi, mutha kukhala ndi dzanja nthawi zonse.
Yankho: Lamulo la US Federal Transportation and Transportation Act limaletsa kunyamula zida zodzaza ndi propane popanda njira zachitetezo zapadera.Izi zidzakweza kwambiri mtengo wamayendedwe a unit.Kuti mitengo ikhale yotsika, ma tochi ambiri akukhitchini omwe amatha kuchangidwanso amatumizidwa ndi ndege.
Mayunitsi ena adzakhala ndi matanki a butane kapena kuchotsera ku matanki achiwiri a butane omwe angagwiritsidwe ntchito pogulitsira.Ngati sichinatchulidwe m'mafotokozedwewo, ziyenera kuganiziridwa kuti zidazo zidzakhala zopanda kanthu ndipo tanki yosiyana ya butane iyenera kugulidwa.
Yankho: Ma tochi ambiri akukhitchini amagwiritsa ntchito makina owonjezeranso m'malo mwa zitini zosinthidwa.Izi zimatsimikizira kuti zolumikizira zamkati nthawi zonse zimatsatira mosamalitsa miyezo yachitetezo cha wopanga.Komabe, izi zikutanthauzanso kuti muyenera kusamalira mbali zaukadaulo za kudzazanso nokha.
Izi zikumveka zowopsa poyang'ana koyamba, koma ndizosavuta.Onetsetsani kuti mukuchita kutali ndi moto wotseguka.Khitchini kapena sinki yosambira si lingaliro labwino kwambiri.Ngati n'kotheka, chonde khalani kutali ndi thanzi, chitetezo kapena zoopsa zamoto.
Khwerero 1: Yang'anani bukhu la ogwiritsa ntchito kuti muwone malangizo kapena njira zomwe zingagwire ntchito.Onani ngati pali "nthawi yodzaza yovomerezeka" yoti mudzazenso kuchokera m'chidebe chopanda kanthu.Khwerero 2: Tsekani chowotcha kapena valavu ya kuyimba kowongolera moto.Khwerero 3: Tembenuzani tochi yodulira khitchini ndikuwona mphuno yomwe ili pansi.Khwerero 4: Ikani thanki ya butane pamphuno.Ngati sichikukwanira bwino nthawi yomweyo, chonde onani ngati pali adaputala mkati mwa chivundikirocho.Khwerero 5: Kanikizani pansi pang'onopang'ono ndikudikirira kuti butane yopanikizidwa ituluke.Ngati mutapeza kupopera kwa madzi a butane kuchokera pamphuno, zikutanthauza kuti thanki yosungiramo mkati mwa tochi yakukhitchini yadzaza.Osadzaza kwambiri.Khwerero 6: Tembenuzani tochi yodulira khitchini, dikirani mphindi imodzi kuti mphamvu yamkati ifike pamlingo, kenako mugwiritsenso ntchito.
A: Ndizosangalatsa kuona kuti chitsimikizo ndi gawo la kugula koyambirira.Ngakhale opanga bwino kwambiri nthawi zina amakhala ndi zovuta ndipo sangathe kupita pa intaneti.Kudziwa kuti ngati vuto laling'ono lamakina silingawononge ndalama zanu m'miyezi ingapo, kumakhala kolimbikitsa nthawi zonse.
M'malo mwake, chitsimikizo sichimangolengeza za opanga zinthu ndiukadaulo.Adziwerengera okha kuti awonetsetse kuti magawo omwe aperekedwa ali ndi mtundu womwe umaposa nthawi yotsimikizika.Chifukwa chake, mukawona imodzi, mudzadziwa kuti zina zowonjezera ziyenera kupangidwa kuti zitsimikizire kuti wopanga sawononga ndalama potumiza m'malo mwaulere.
Zikafika pachitsimikizo chokhutiritsa, mudzawonanso mawu abwino, komanso zikutanthauza kuti wopanga adayesanso zina.Izi zitha kukhala kuyesa kwa ogula, kukambirana m'magulu kapena kubwereketsa chipangizocho kwa oyesa a beta kuti atsimikizire kuti chikukwaniritsa zomwe akuyembekezeredwa.
Opanga ambiri omwe amapereka zitsimikizo zokhutiritsa amatero pakanthawi kochepa, ndipo nthawi zambiri amalimbikira kwambiri popereka chithandizo chabwino kwamakasitomala.Zinthu izi nthawi zambiri zimakhala zizindikiro zamakampani omwe akuyesera kupanga chikoka champhamvu kapena kukweza mbiri yamakampani awo.
Yankho: Izi zimamveka ngati zovuta zasayansi, ndipo nthawi zambiri mumawona izi muzakudya zodziwika bwino.Uku ndiye kusiyana pakati pa toast yofiirira ndi mkate wowuma.Zimapatsa nyama yokazinga bwino kukoma kokoma, osati nyama yotentha chabe.
Kuchokera pamalingaliro aukadaulo, machitidwe a Maillard ndizochitika zapadera za "browning yopanda enzymatic".Zimakonda kuchitika mwachangu kwambiri pamtunda wa 280 mpaka 330 degrees Fahrenheit.Izi zimapanga zosakaniza zapadera, ndipo kukoma ndi fungo laumunthu zimagwirizana kwambiri.
Pa kutentha kwakukulu, mlingo wa caramelization udzakhala wofulumira, koma udzafika pachimake cha kuyaka.Pa nthawiyo, zokometsera zolimba zamphamvu zinayamba kusweka mu unyolo wa carbon.M'zakudya zina, kagawo kakang'ono ka mbale iyi kungakhale kokongola kwambiri.Makamaka kupindula ndi zokoma chipolopolo nyama.Komabe, muzakudya zina, kusintha kuchokera ku caramelization kupita ku kuyaka kumatha kukhudza kwambiri kukoma ndipo kumatha kuwononga mbale.Maswiti a caramel ndi zokometsera ndizowonjezereka kukhala vuto.
A: Pamene anthu ambiri amaganiza za miyuni yodula khitchini, caramel pudding ndi chinthu choyamba.Ngakhale kachipangizo kakang'ono kamoto kameneka kamatha kuchita zambiri kuposa kupanga shuga wa caramel pa dzira lokoma la ku France.Zakudya zina zokhala ndi miuni kukhitchini zimaphatikizapo njira yopatsa thanzi ya nthochi ndikuwonjezera mtundu ku meringue wosanjikiza wa kokonati kirimu, nthochi kapena mandimu meringue.Komabe, sichimayima pachipululu ngati caramel.
Khitchini imagwiritsa ntchito miyuni kuti ibweretse luso lophika.Izi zikuphatikizapo zinthu monga matuza zikopa za phwetekere ndi tsabola wolimba wa autumn.Panzanella wokazinga (Panzanella) saladi m'mphepete, caramelized bread pudding top, crispy apulo, nyama yowotchedwa glazed, tchizi wosungunuka / wofewa, peeled khungu pa chifuwa cha nkhuku, yokazinga m'mphepete mwa keke ya siponji, will Korona wa flan ndi utoto. bulauni, ndipo ngakhale marshmallows amasungunuka muzakudya zam'nyumba.
Ena okonda ndudu amakonda kugwiritsa ntchito miyuni yakukhitchini m'malo mwa zoyatsira ndudu.Angagwiritsidwenso ntchito kuchotsa mitundu ina ya dzimbiri kuchokera ku zodzikongoletsera kapena zaluso zamagalasi.
Poyang'ana koyamba, tochi yakukhitchini ikuwoneka ngati yofunikira.Ndi chitini chaching'ono cha gasi wa hydrocarbon chomwe chimatulutsa malawi, ndipo mutha kuchigwiritsa ntchito kuwotcha ndi kusungunula zinthu.
Mukathera mphindi zingapo mukuganizira za momwe mungagwiritsire ntchito, mfundo zina zazikulu zingabwere m’maganizo.Ngati muli ndi ana m'nyumba mwanu, choyambitsa chitetezo, chotsekera, kapena ntchito ina yoyatsira moto iyenera kukhala pamwamba pamndandanda.Zomwezo ziyenera kukhala zowona pamapazi okhazikika kapena maziko oyaka.
Kumbali inayi, ngati ndinu katswiri wophika kapena wophunzira kuphika, ntchito yotsekera yoyambitsa singakhale yomveka kwa inu.M'malo mwake, mungafunike kuika patsogolo ntchito monga momwe moto umakhalira nthawi zonse ndi kuwongolera kutentha pa kutentha kwakukulu.
Bokosi loyika zinthu: Zasinthidwa komaliza pa 2020-09-10 / ulalo wothandizana / chithunzi kuchokera ku Amazon Product Advertising API
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Nthawi yotumiza: Sep-10-2020